Gluten Free Old English Sausages

Traditional Old English sausages made with an abundance of herbs and just the right amount of pepper for a powerful flavour. Perfect for breakfast, brilliant with mash, and essential for anyone who misses a proper British sausage but needs to skip the gluten.

1lb pack

Ingredients Pork, Water, RICE FLOUR, POTATO STARCH, SALT, ONION POWDER, HERBS (Sage, Oregano, Marjoram, Thyme, Parsley, Rosemary), SPICES (Black Pepper, Nutmeg, Chilli Powder, Pimento), SUGAR, YEAST EXTRACT, STABILISER (E451(i) (1.20000%)), PRESERVATIVE (E221 (0.70000%)), ANTIOXIDANT (E300)
Natural Casing.

1 lb packet

Keep refrigerated or frozen.  For best quality, use within 3–5 days of thawing.

Cooking Instructions: Best cooked in a frying pan with a lid, over a low/medium heat using a little oil. Also suitable for oven cooking, grill or BBQ! Ensure internal temperature of at least 165°F before consuming.

I just finished my package of Gluten Free Sausages and they were the most delicious sausages ever. Thank you, Parker’s ❤️ - Debbie M